Our Dishes

Get ready to go on a great journey through the flavors of the Italian regions. In each layer you will find a new memory linked to the ingredients that the chef has chosen, an emotion as great as the first day of a new experience.

Our Proposals

Get ready to go on a great journey through the flavors of the Italian regions. In each layer you will find a new memory linked to the ingredients that the chef has chosen, an emotion as great as the first day of a new experience.

LE LASAGNE

Our specialty, a true pillar of traditional cuisine. Classic recipes and creative reinterpretations with the typical ingredients of the Italian regions to which the chef’s ideas can be added!

LASAGNA VALTELLINA

Mainly green like the high altitude meadows, the pizzoccheri lasagna can be colored by a mix of ingredients rich in flavors

LASAGNA VENETO

Treviso radicchio, salamella, taleggio cheese from Belluno, caramelized onion and beetroot bechamel

LASAGNA LOMBARDIA

Taste, delicacy and color. Reread the ingredients in order to set out to discover the strong flavors of the Milanese tradition.

LASAGNA VVV

This is a lasagna for vegans, with broccoli, zucchini, spinach, we use a flour and rice for the bechamel and a gluten-free or egg-free pasta.

LASAGNA TOSCANA

The duck is flavored with orange to make it tender and tasty, the béchamel with spinach is an original modification of Bruno, you'll love it!

LASAGNA SICILY

A taste is enough to find yourself on one of the region's iconic volcanic beaches, surrounded by the maritime scents of our ragù, an explosive contrast of flavors.

LASAGNA CLASSICA

Lasagna of Emilian origin has become an Italian workhorse, highly appreciated all over the world.

LASAGNA PIEDMONT

The king of the wood and its finest fruit come together in the sheets of a lasagna with monochromatic shades and indistinguishable scents

OTHER DISHES

Tasty ideas to start your appointment with Lasagna Factory in the best possible way.

Think of your ideal lasagna and combine it with the dish it deserves: focaccia with porchetta, meat tartare or octopus and potatoes? And that’s not all …

VITELLO TONNATO

Sliced ​​veal round with tuna sauce, our Vitel Tonné is very special!

TARTARE AMBER

This is our yellowtail tartare with avocado, only if our chef has found fresh fish!

OCTOPUS AND POTATOES

A bit of freshness on the table, this is our octopus and potatoes with garlic and parsley flavored oil

MONDEGHINI AND SALTED ZABAIONE

There are also mondeghilli, iconic Milanese meatballs with salty zabaglione and baked potatoes!

RED SALAD

With sauerkraut and pomegranate, or red onion and toast? I will read a dish to stay during your break

BIS DI BURRATE

Bis of smoked or truffle burrate, and many other ideas. We are waiting for you at the Lasagna Factory to tell you all about them!

DESSERTS

There is no perfect meal without a final dessert.

Artisan desserts such as tiramisu, creme brulè, cheesecake, zabaglione, mousse and chocolate cake.
What is your favorite?

CHEESCAKE

Our Chef made the cheesecake. A sweet conclusion?

ZABAIONE

The chef just made fresh zabaglione...

TIRAMISU'

The tradition that cannot be missing, one of your favorite desserts!

CHOCOLATE CAKE

“Hello Chef, serve the best chocolate dessert for this menu”. His answer? Our chocolate cake.